Yorkshire Snowball

advocaat cocktail with spring rhubarb lemonade

When you think of Christmas drinks it’s hard not to think of a snowball so we’ve decided to do it with a twist with our advocaat cocktail.

Ingredients

  • Serves 1
  • 50ml Advocaat
  • 10ml Lemon Juice
  • Franklin & Sons Spring Rhubarb Lemonade

Method

  • 1

    Served in a highball filled with cubed ice. Garnish with a sprig of mint and a dehydrated lemon slice.

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