Tonic Vine
The herbal complexity of tarragon and lemon-infused gin, softened by the fruity, sweet notes of Pineau des Charentes Rose. Everleaf Marine adds a fresh, coastal botanical touch, while the Earl Grey tea syrup introduces subtle floral and bergamot undertones. The Franklin & Sons Indian Tonic Water brings it all together with a crisp edge, creating a balanced and aromatic finish.
Allergens: Sulphites
Equipment
Prep
Glass
Ingredients
- Serves 1
- Serves 6
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30ml Tarragon & Lemon Infused Gin
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20ml Pineau des Charentes Rosa
-
5ml Everleaf Marine
-
5ml Earl Grey Tea syrup (See Point 1 in Method)
-
180ml Tarragon & Lemon Infused Gin
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120ml Pineau des Charentes Rosa
-
30ml Everleaf Marine
-
30ml Earl Grey Tea Syrup (See Point 1 in Method)
Method
-
1
Earl Grey Tea Syrup:
Ingredients:
200g Granulated Sugar
250g Water
15g Earl Grey Tea LeavesMethod:
- Heat the water in a saucepan until warm but not boiling.
- Add the Earl Grey tea leaves and let steep for 5 minutes.
- Strain the tea leaves out using a fine strainer, then return the liquid to low heat.
- Add the granulated sugar and stir until fully dissolved.
- Remove from heat and let cool before transferring to an airtight bottle.
- Store in the fridge for up to 2 weeks.
-
2
Add all ingredients to a chilled Copa glass over cubed ice.
-
3
Stir lightly to combine.
-
4
Garnish with red fruit paint.
