Spiced Pomegranate Mule
This drink offers a bold mix of sweet and tart from the pomegranate liqueur, lime, and grapefruit, balanced by the smooth warmth of rum. A hint of heat from Ancho Reyes Verde and the zesty spice of ginger beer add depth, creating a refreshing yet fiery finish. Perfect for your brunch with friends.
Ice: Cubed
Garnish: Grapefruit wedge + mint sprig
Allergens: Gluten
Equipment
Prep
Glass
Ingredients
- Serves 1
- Serves 6
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35ml Rum
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10ml Pomegranate Liqueur
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5ml Chile Liqueur (Ancho Reyes Verde)
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15ml Lime Juice
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15ml Grapefruit Juice
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720ml Franklin & Sons Brewed Ginger Beer
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210ml Rum
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60ml Pomegranate Liqueur
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30ml Chile Liqueur (Ancho Reyes Verde)
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90ml Lime Juice
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90ml Grapefruit Juice
Method
-
1
Add rum, pomegranate liqueur, chile liqueur, lime juice, and grapefruit juice into a shaker.
-
2
Shake well and strain into a chilled mule glass over cubed ice.
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3
Top with Franklin & Sons Brewed Ginger Beer.
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4
Garnish with a grapefruit wedge and a sprig of mint.
