Spiced Bellini
With Franklin & Sons Valencian Orange & Grapefruit
Not just your average bellini, we’ve added a refreshing hint of spice with the Martell VS Spiced Infused. Christmas, Prosecco and spiced flavours, what more could you want from a Christmas cocktail?
INGREDIENTS:
- 25ml Martell VS Spiced Infused
- 10ml La Yuzu
- 50ml Prosecco
- 80ml Franklin & Sons Valencian Orange & Grapefruit
METHOD
Pour all the ingredients into a Garibaldi cocktail glass and garnish with a pinch of nutmeg.
