Rose Ramos
This Rose Ramos offers a rich, silky mouthfeel, with a perfect balance of bright citrus and floral notes from the orange flower water and rose lemonade. The gin provides a herbal depth, complemented by the subtle sweetness of sugar syrup and triple sec. A light effervescence from the rose lemonade lifts the drink, making it both refreshing and creamy in texture.
Ice:Cubed
Garnish:Maraschino cherry & lemon twist
Allergens: Egg / Dairy
Equipment
Prep
Glass
Ingredients
- Serves 1
- Serves 6
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35ml Gin
-
15ml Triple Sec
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3 dashes Orange Flower Water
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5ml Lemon Juice
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5ml Sugar Syrup
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20ml Egg Whites
-
25ml Double Crea
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210ml Gin
-
90ml Triple Sec
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18 dashes Orange Flower Water
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30ml Lemon Juice
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30ml Sugar Syrup
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120ml Egg Whites
-
150ml Double Cream
Method
-
1
Add all ingredients (except Franklin & Sons Rose Lemonade) to a shaker.
-
2
Dry shake (without ice) to emulsify the egg whites.
-
3
Add ice and shake again until well chilled.
-
4
Strain into a chilled highball glass over cubed ice.
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5
Top with Franklin & Sons Rose Lemonade.
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6
Garnish with a maraschino cherry and lemon twist.
