Pisco Disco
This cocktail delivers a refreshing and tropical flavour profile. The smooth, grape-forward notes of pisco blend harmoniously with the herbal undertones of bianco vermouth, while lemon juice adds a bright, zesty kick. Watermelon syrup brings in a touch of sweetness, and Franklin & Sons Guava & Lime Soda rounds it off with a tangy, tropical finish. A vibrant and balanced drink, perfect for tropical-forward cocktail lovers.
Ice: Cubed
Garnish: Lemon Twist
Allergens: Sulphites
Equipment
Prep
Glass
Ingredients
- Serves 1
- Serves 6
-
30ml Pisco
-
20ml Bianco Vermouth
-
20ml Lemon Juice
-
15ml Watermelon Syrup
-
180ml Pisco
-
120ml Bianco Vermouth
-
120ml Lemon Juice
-
90ml Watermelon Syrup
Method
-
1
Add pisco, bianco vermouth, lemon juice, and watermelon syrup to a chilled highball glass.
-
2
Gently add cubed ice to fill the glass.
-
3
Stir lightly to combine.
-
4
Top with Franklin & Sons Guava & Lime Soda.
-
5
Garnish with a lemon twist.
