In Marylebone, in the basement of Kol restaurant is Kol Mezcaleria. Known for its collection of agave spirits, the cocktail menu uses British seasonal ingredients alongside Mexican soul to create a flavour full cocktail menu. We caught up with Dorothy, one of the Bartenders, who showed us how to make the Fig Leaf & Mezcal Highball and told us why Franklin & Sons works so well in Kol Mezcaleria. Like their ethos, we use natural, locally sourced ingredients and have a wide range of flavours so they can play around with them in different cocktails.
