Mallorcan Noir
It blends the botanical richness of gin with the bittersweet depth of chinotto liqueur, creating a sophisticated and refreshing drink. The addition of Mallorcan tonic water enhances the citrusy undertones, offering a crisp, Mediterranean-inspired cocktail.
Ice: Cubed
Garnish: Rosemary salted orange wedge
Allergens: None
Equipment
Prep
Glass
Ingredients
- Serves 1
- Serves 6
-
40ml Gin
-
10ml Chinotto Liqueur
-
1 dash Saline Solution
-
5ml Supasawa
-
240ml Gin
-
60ml Chinotto Liqueur
-
6 dashes Saline Solution
-
30ml Supasawa
Method
-
1
Add gin, chinotto liqueur, saline solution, and Supasawa to a chilled highball glass.
-
2
Gently add cubed ice to fill the glass.
-
3
Stir lightly to combine flavours.
-
4
Top with Franklin & Sons Mallorcan Tonic Water.
-
5
Garnish with a rosemary salted orange wedge.
